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Strawberry, Melon & Avocado Salad All you need: ¼ cup honey 2 tablespoons red-wine vinegar 2 tablespoons finely chopped fresh mint ¼ teaspoon pepper Pinch of salt […]
Here’s the recipe for the Peanut Butter Power snack from Deborah Enos, C.N. Ingredients: 1 cup of uncooked oats ¾ cup of creamy peanut butter ¼ cup honey ½ cup of shredded coconut ½ cup of Barleans Chia, Flax & …
Recipe from Chef Michael Slater, Sur la Table *Click here for information on “Science in the Kitchen for Kids” cooking classes at Woodmere location Grilled Chicken with Mango Salsa Yield: 4 servings Ingredients: 4 (5-ounce) boneless, skinless chicken breasts, trimmed 1/4 cup lemon juice 1/4 cup orange juice 2 tablespoons honey 2 cups ripe mango, peeled, […]
This is a great recipe for Creamy Walnut Prawns. Light and tender shrimp covered in creamy goodness airy, tossed in a sauce made with sweetened condensed milk, honey and mayonnaise. Then topped with candied walnuts. This dish is very addicting, the ingredients sound strange, but they blend beautiful
A spicy peanut sauce highlights this chicken stir-fry. McClatchy Newspapers A stir-fry is an easy go-to dinner. To stir-fry means to cook foods quickly in a small amount of oil over high heat. The only real work and time is in chopping and slicing the ingredients.
Chocolate Peanut Butter Banana Smoothie Ingredients: 1 cup coconut milk 2 scoops Chocolate Protein Powder 2 tablespoons natural peanut butter 1 frozen banana (Tip: Peel & slice banana, freeze) 1 tablespoon agave nectar or 1 stevia packet Directions: Place all ingredients in blender and blend well. Chocolate Avocado Pudding Ingredients: 1 ripe avocado 1/2 […]
It's Friday. You've made it. Have your beer and eat it too with these tempting after dinner treats:
Chef Rich Wilson is inspired by what's in season right now and he makes meals based around that. This week fennel and potatoes are the main local ingredients featured in his mackerel dish.
Try this fresh, updated version to potato salad this summer. The post (Healthy) Sweet Potato Salad Recipe appeared first on Triathlete.com .
Pastry Chef Sarah Scriver from Ritz-Carlton shows us how to make a Bourbon Vanilla Peach Trifle. Bourbon Vanilla Peach Trifle Makes 12 Servings Brown Butter Vanilla Cake Sponge Makes 13” x 9” rectangle cake pan 1 1/2 lbs. Butter 3 1/3 C Sugar 1 Tbsp Vanilla extract 4 Whole eggs, room temperature 8 Egg […]
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